Key terms in cuisine (Key Terms Series)

By John Skull

Lavishly illustrated with full-color photos, & maps, this beautifully designed dictionary includes references to over 200 key terms in food. Each term includes: how the term is pronounced; its origin,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0958750122
• ISBN13: 9780958750127
• Release Date: January 1991
• Publisher: Elbrook Press
• Weight: 0.80 lbs.