Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine

by Kevin Graham

With over 100 recipes, the author offers fish and seafood dishes that maximise natural flavours while lowering calories, fat and cholesterol. The book presents innovative recipes such as Hot Grilled Lobster Salad, Striped Bass with Dill Mashed Potatoes and Braised Red Mullet with Ginger and Pears.

• Format: Hardcover
• Language: English
• ISBN: 1556702655
• ISBN13: 9781556702655
• Release Date: January 1993
• Publisher: Stewart, Tabori, & Chang
• Length: 208 Pages
• Weight: 3.35 lbs.
• Dimensions: 0.9" x 9.4" x 12.3"