The recipes are antique collectables and historical in their uniqueness and obscurity, but the finished canned, preserved, or dried vegetable or fruit is still the same and "mighty good." I have heard so many times from my readers that they are desirous to experience again their grandmother's cooking and canning when they were young, growing up, season after season. Now you can be the grandmother at any age and prepare these basic easy recipes that have remained "special" from one hundred years ago. Follow the canning steps and guidelines in KETCHUP AS YOU 'CAN' and get started.
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