Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie (American Palate)

By Sarah C. Baird

Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626193770
• ISBN13: 9781626193772
• Release Date: February 2014
• Publisher: The History Press
• Length: 192 Pages
• Weight: 0.85 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"