The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts

By Lettice Bryan

Book Overview

Cook and Explore Kentucky's Culinary Past

Originally published in 1839, this lost classic of Southern cooking includes more than 1,300 recipes from the history of Kentucky. The foods featured reveal the distinct cultures of the American South, including Native American, African and European derived recipes. Discover the rich foodways of Kentucky through this reproduction of a landmark of Southern cookbook history.

• Format: Paperback
• Language: English
• ISBN: 1557095140
• ISBN13: 9781557095145
• Release Date: January 2001
• Publisher: Applewood Books
• Length: 464 Pages
• Weight: 0.74 lbs.
• Dimensions: 1.1" x 5.0" x 8.0"