Greta Hipp Burkhart, honors beloved family recipes while lovingly updating them with a contemporary flair. The author unites recipes drawn from precious time-worn notes, and verbal variations from relatives and friends with an assortment of recipes she has developed for today's lifestyles. Preparation time and availability of ingredients affected her selections. The recipes make use of the prized produce of Kentucky -- vegetables and fruits from the garden, meats from the smokehouse and ranch, and fish from area lakes.
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