Ken Homs Illustrated Chinese Cookery

by Ken Hom

Book Overview

This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0563360984
• ISBN13: 9780563360988
• Release Date: January 1993
• Publisher: London Bridge
• Length: 248 Pages
• Weight: 2.10 lbs.