Kefir: Nutrition, Consumption and Health Benefits

Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1536188050
• ISBN13: 9781536188059
• Release Date: January 1
• Publisher: Nova Science Pub Inc
• Weight: 0.92 lbs.
• Dimensions: 9.1" x 0.7" x 6.2"