Keeping It Simple

By Derry Clarke

Book Overview

Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0717146197
• ISBN13: 9780717146192
• Release Date: January 1
• Publisher: Gill & Macmillan Ltd
• Length: 205 Pages