Kashmiri Cuisine: Through the Ages

By Sarla Razdan

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.

Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious

• Format: Hardcover
• Language: English
• ISBN: 8194110947
• ISBN13: 9788194110941
• Release Date: April 2020
• Publisher: Roli Books
• Length: 144 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.2" x 9.5"