Kamado Grill Cookbook: GE to Know the Best Recipes and Techniques for Your Barbecue.

by Aaron Nelson

Americans have been preparing food over an open fire since before the Pilgrims showed up. In any case, barbecuing, in all honesty, has a significantly more seasoned story. It started more than 500,000 years back after the training of fire. Flame broiling as we probably is aware it, in any case, started to pick up prevalence more during the 1940s and 50s with lawn and outdoors grills. This is the place the huge green egg and cheeseburger story starts...

• Format: Paperback
• Language: English
• ISBN: B089TVCK61
• ISBN13: 9798652467135
• Release Date: January 1
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"