Just shut up and eat it should pretty much say it all. Stuff can be dished up on either a plate for fancy people, bowl for non-fussy eaters, or even on a metal tray for old military folks.After ten years, it's finally here! A hand picked collection of recipes from past issues of the Porcupine Press Publications - UP Magazine. Featuring many reader favorites, like the Cat Litter Cake, Chef Riley & Chef Dennis, Wisconsin Cheddar Cheese and Beer Soup, Porcupine Meatballs, Mr. Mike's Rectum Roasting Chili, A Guys ALL WEEK Meat Loaf, Kentucky Butter Cake, plus many, many more mouth watering recipes to satisfy your cravings.
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