Just Baking: Homemade Yeast, No Yeast Quick Bread Recipes Cookbook for Beginners. Start Your Own Bakery with This Bread Making Bible

By Emily Wilson

Turn Your Kitchen into a Bakery - From Quick Loaves to Artisan Baguettes

Do you love the taste of fresh bread but feel confused by the difference between yeast, soda, and sourdough?

Most beginners think baking is "too hard" or takes all day. Just Baking is here to prove that anyone can bake, regardless of their schedule or skill level.

This cookbook is unique because it gives you the best of both worlds. Whether you have 2 hours for a rustic yeast loaf or just 10 minutes to prep a quick "no-yeast" bread for dinner, we have you covered.

Forget about complicated techniques. We stripped away the confusion to bring you 50 recipes that are tested for home ovens, not industrial kitchens.

Why this will become your go-to baking bible:

1. The Ultimate Variety: Why choose? Master the classics (French Baguettes, Focaccia) AND quick weeknight saviors (Irish Soda Bread, Zucchini Cheddar). 2. Yeast & No-Yeast Explained: We clearly label recipes so you know exactly what you are getting into. Perfect for days when you want a project, and days when you just want bread now. 3. Track Your Health: Just like our other bestsellers, every recipe includes Calorie, Fat, Protein, and Carb counts. Who said bread can't fit into a balanced diet?

Inside, you will find 50 mouth-watering recipes, including:

Bakery Classics (Yeast):

Crusty French Baguettes and chewy Bagels.

Savory Olive Focaccia and Sun-Dried Tomato Provolone Bread.

Whole-Grain Artisan Bread that looks like you bought it at a fancy market.

Quick & Savory (No Yeast):

Jalape o Buttermilk Cornbread (perfect for chili night ).

Swiss Beer Bread and aromatic Herb Bread.

Gouda and Roasted Potato Bread - a meal in itself

Sweet Treats:

The show-stopping Apple Pie Stuffed Monkey Bread.

Chocolate Chip Zucchini Bread and Bourbon Banana Bread.

NOTE ON PRINTING: To keep this book affordable for every home baker, this paperback edition is printed in black and white. We focused our budget on high-quality recipes, clear instructions, and nutritional data rather than expensive color ink.

Stop buying stale, preservative-filled bread from the store. Experience the pride of pulling a golden, steaming loaf out of your own oven.

Scroll up, click "Buy Now," and start your baking adventure today

• Format: Paperback
• Language: English
• ISBN: B08JLXYJYQ
• ISBN13: 9798689439129
• Release Date: September 2020
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"