Combineyour microwave with conventional appliances to make recipes in afraction of time and energy that look and taste as if they were cookedthe old fashioned way. Start cooking by microwave and transfer to youroven, skillet, broiler, or grill to finish the recipe with a brownedand crispy crust. When you jump-start your charcoal grilling youeliminate flare-ups and the potentially carcinogenic charred surfaceand the food is juicer but still has the flavor of the grill. Sear andbrown in a skillet and transfer to the microwave to finish the recipein much less time.
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