Juicing

by Judi Olstein

A guide to complete nutrition through juicing includes liquid recipes that are meant to be consumed as complete meals, as well as great suggestions for cold soups, sorbets, marinades, and salad... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2894291647
• ISBN13: 9782894291641
• Release Date: January 1993
• Publisher: Tormont Publications
• Length: 80 Pages
• Weight: 1.36 lbs.