Judging Poultry for Production

By James E. Rice

"Judging Poultry for Production" is a comprehensive and practical guide dedicated to the art and science of evaluating poultry for commercial and agricultural excellence. Authored by James E. Rice, a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1446528499
• ISBN13: 9781446528495
• Release Date: January 2011
• Publisher: Herzberg Press
• Length: 444 Pages
• Weight: 1.23 lbs.
• Dimensions: 1.0" x 5.5" x 8.5"