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The Joy of Rhubarb Cookbook: The Versatile Summ...

Edition Description

Rhubarb's sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it's not a fruit) is for more than just pies--there are many ways to include it in a variety...

Edition Details

Format:Paperback

Language:English

ISBN:1591930510

Format: Paperback

Condition:

8.59

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The Joy of Rhubarb Cookbook: The Versatile Summ...

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