Joy Of Cooking (1962 Edition)

By Irma S. Rombauer

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• Format: Hardcover
• Language: English
• ISBN: B000TXCFVU
• Release Date: June 1962
• Publisher: Bobbs - Merrill Company
• Length: 852 Pages
• Weight: 2.77 lbs.
• Dimensions: 2.1" x 6.9" x 9.7"

Customer Reviews

Alton Brown's favorite edition

The 1962 edition of TJOC is essential if for no other reason than it has directions on how to skin a squirrel. I am not making that up.