Johnny Harris Restaurant Cookbook

By Julie Lowenthal

Mouthwatering BBQ from a community treasure. Savannah natives and tourists alike have been enjoying Johnny Harris's famed barbecue since 1924. Photos, stories, and hearty recipes bring the landmark's distinctive history and flavors into the home kitchen. Recipes include entr 1/2es such as Sweet and Spicy Short Ribs and Spicy Buttermilk Fried Chicken with delicious sides of Garlic Cheddar Grits and Savannah Creamed Corn to round out the menu.

• Format: Hardcover
• Language: English
• ISBN: 1455618969
• ISBN13: 9781455618965
• Release Date: January 2014
• Publisher: Pelican Publishing Company
• Length: 208 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 8.1" x 9.3"