John Schumacher's New Prague Hotel Cookbook

by John Schumacher

Czechoslovakian, Bavarian and Central European recipes in the original Minnesota Heartland style of one of America's most remarkable country inn chefs. Step-by-step, learn everything you need to know... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0963084518
• ISBN13: 9780963084514
• Release Date: January 1992
• Publisher: International Cuisine Publishing
• Length: 214 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.8" x 6.9" x 10.1"

Customer Reviews

Excellent cookbook

My wife and I have dined at Schmacher's Hotel many times for over 20 years. I bought the cookbook when it was first released and have used it so much my copy is worn out. Now, my 25 year old son wants a copy but it is out of print and I'm trying to find one for him. The recipes in this book are structurally sound and depend on all fresh, homemade components. There are dozens of great dishes I've cooked for years.

Mildly Disappointing Cookbook

Hoping to find more Czech food than what we already have in this country, this cookbook was a bit of a let down.There's just a lot of recipes we hear of constantly which don't sound very Czech oriented, like Green Goddess Dressing with Tarragon.There are a good number of Bavarian style dishes, which the ones so far I have prepared are very good, e.g. Veal Parikash, Lamb Chops Wenceslaus,and Fish Caught Between Buda and Pest.Not worth in my estimation trying to find a copy like I did.