John Sarich's Food and Wine of the Pacific Northwest

by John Sarich

This best-selling cookbook from the culinary director of Chateau Ste. Michelle showcases 88 creative recipes that celebrate the bounty of fresh ingredients and versatile cuisine through the seasons in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0935503110
• ISBN13: 9780935503111
• Release Date: January 2003
• Publisher: Documentary Book Publishers Corporation
• Length: 122 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 5.4" x 9.9"

Customer Reviews

Every recipe I've tried has been stellar!

I can't say enough nice things about this slim littlecookbook. First, every recipe I've tried has been stellar -- and I'veused the recipes with several dinner parties to rave reviews. Second, I appreciate the organization. Sarich classifies every recipe by seasonability of ingredents, cost of ingredients, and time needed for preparation...very helpful features that I wish more cookbooks shared. Third, I like the lay-flat spiral binding, which makes it handy to use. Fourth, the presentation and photography are beautiful. Interestingly, I've bragged up book to several out-of-town guests, and they've purchased the book (even though they don't live in the Pacific Northwest). Additionally, the indices at the back of the book include wine and food/herbs/spices pairing, wine descriptions, and useful lists of ingredients to have on hand depending on what type of cuisine you tend to cook.