Jimmy Schmidt's Cooking Class

by Jimmy Schmidt

Gathers healthful recipes for meat, fish, vegetables, salads, fruit, and desserts. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898158044
• ISBN13: 9780898158045
• Release Date: May 1996
• Publisher: Ten Speed Press
• Length: 299 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.0" x 7.9" x 8.1"

Customer Reviews

Seasonal approach from newspaper column

This has outstanding recipes along with outstanding insight and advice on purchase, prep and usage along with recipes. He's got some real knockouts, but one that I'll always treasure and you've got to try if you like either: Mango-Cashew Ice Cream.

Well organized with new ideas that anyone can follow

This book not only helps explain what to do but why. It is written in an organized manner that allows one to read cover to cover or skip around. The seasonal ideas do not have to be followed in that sometimes fall dishes do work in the summer if the feeling is right.