All of the recipes in this book are easily understood, and anyone who knows the basics of cooking should be able to make the dishes. The pictures and table layouts are beautiful and really make the reader want to try the recipes. The only thing that looks at all dated is Jill's 1980's hair do, and even that goes very well on her. Everything else, including the ingredients, seem up to date. If you can get a copy and you enjoy beautiful cookbooks, you will enjoy this one.
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