Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

by Peter DiMario and Judith Choate

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back. Based on recent articles about gelatin and designed gelatin-based foods featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura.com, gelatin is exploding on the culinary scene. New pop-ups in New York City are doing jelly cakes and so are influential Korean...

• Format: Hardcover
• Language: English
• ISBN: 1523525525
• ISBN13: 9781523525522
• Release Date: October 2024
• Publisher: Workman Publishing
• Length: 184 Pages
• Dimensions: 0.7" x 7.3" x 9.3"