Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

By Hélène Jawhara Piñer

In this intricate and absorbing study, H l ne Jawhara Pi er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

• Format: Hardcover
• Language: English
• ISBN: 1644699184
• ISBN13: 9781644699188
• Release Date: November 2022
• Publisher: Academic Studies Press
• Length: 302 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"