Jewish Cooking Secrets from Here and Far: Traditions & Memories from Our Mother's Kitchens

by Congregation Beth Israel of the Monterey and Congregation Beth Israel of the Monterey Peninsula

Book Overview

This book gives so much for so little. It combines the very best of Jewish recipes from home cooks and professional restaurants, along with a cultural exploration of major Jewish holidays and customs.

• Format: Paperback
• Language: English
• ISBN: 1888820012
• ISBN13: 9781888820010
• Release Date: January 1996
• Publisher: Bon Vivant Press
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.0" x 8.9"

Customer Reviews

These recipes are DO ABLE and they taste very good.

I bought this recipe book before Passover and I have enjoyed several recipes . The one that stands out in my mind and works real well as a side dish to any meal is the potato kugel. You can easily cut the recipe in half or double it to suit your needs. Everyone enjoyed it. You don't have to go to Israel or a speciality store to purchase the ingredients. The recipes are easy to make and they taste very good!