Jewish Cooking (Cooking for Pleasure)

By Molly Lyons Bar-David

The contents include: Hors d'Oeuvres; Soups and Soup Garnishes; Dumplings and Noodles; Cheese and Eggs; Cereals; Pancakes and Blintzes; Bread; Fish; Poultry; Meat; Salads; Vegetables; Relishes,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600021041
• ISBN13: 9780600021049
• Release Date: January 1965
• Publisher: Paul Hamlyn
• Length: 152 Pages
• Weight: 1.55 lbs.