Jewish cookery in accordance with the Jewish dietary laws

By Leah W Leonard

Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0233955054
• ISBN13: 9780233955056
• Release Date: January 1968
• Publisher: Deutsch
• Length: 574 Pages
• Weight: 1.95 lbs.