JAMES BEARD AWARD WINNER - IACP AWARD WINNER - Discover the stunning flavors of Jerusalem through 120 "vibrant . . . and consistently delicious" (Bon App tit) recipes from the New York Times bestselling authors of Ottolenghi "Yotam and Sami...
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking...