
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - Discover the stunning flavors of Jerusalem through 120 "vibrant . . . and consistently delicious" (Bon App tit) recipes from the New York Times bestselling authors of Ottolenghi "Yotam and Sami...
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Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking...




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