Jerky People: Their Jerky-Making Recipes, Stories and Tips

By Mary Bell

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• Format: Paperback
• Language: English
• ISBN: 0965357252
• ISBN13: 9780965357258
• Release Date: January 2002
• Publisher: Dry Store Pub Co
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.5" x 0.8" x 5.8"

Customer Reviews

Filled with practical, do-it-yourself "how-to" advice

Mary Bell's Jerky People is more than just a collection of recipes featuring the dehydrated method of meat preservation called "jerky". This is a highly recommended compendium which is filled with practical, do-it-yourself "how-to" advice, as well as a wealth of tips, tricks, and techniques for making all manner of jerky-based cuisine. From preparing dishes featuring wild catfish jerky, to chicken jerky, to possum jerky, and more, Jerky People is enhanced with black-and-white photographs and fascinating anecdotes, which make it a first-rate guide for jerky enthusiasts everywhere. Also very highly recommended is the first book in Mary Bell's series for jerky gourmets, Just Jerky: The Complete Guide To Making It (0965357201; $...).