Jerky Making: For the Home, Trail, and Campfire

By Brad Prowse

Hikers, sport enthusiasts, homemakers, and kitchen buffs, will appreciate this easy-to-follow book on making dried meat snacks at a fraction of store-bought cost This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0879612479
• ISBN13: 9780879612474
• Release Date: January 1997
• Publisher: Naturegraph Pub
• Length: 48 Pages
• Weight: 0.20 lbs.
• Dimensions: 8.8" x 0.5" x 5.8"