Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer

Book Overview

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

"Ice cream perfection in a word: Jeni's." --Washington Post

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home.

Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes--from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that?

James Beard Award Winner: Best Baking and Dessert Book of 2011

• Format: Hardcover
• Language: English
• ISBN: 1579654363
• ISBN13: 9781579654368
• Release Date: June 2011
• Publisher: Artisan Publishers
• Length: 217 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.8" x 7.3" x 9.6"

Customer Reviews

I borrowed it from the library and then had to own it!

Her directions are clear, easy to follow and I have yet to have an ice cream come out less that gorgeous. She gives you a base to work with and then you can add your own touches.