Jellies, Jams, Preserves and Conserves

by Marion Harris Neil

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Preserving Fruit by Drying", "How to Dry...

• Format: Paperback
• Language: English
• ISBN: 144653183X
• ISBN13: 9781446531839
• Release Date: December 2014
• Publisher: Vintage Cookery Books
• Length: 120 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"