Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters

by Sangjin Ko

Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone's reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat flour, salt, a starter and water, then leaving the natural processes to work. The resulting baked loaf will have a flavor that is both complex and unique, be more nutritious and keep better.With...

• Format: Paperback
• Language: English
• ISBN: 9814516279
• ISBN13: 9789814516273
• Release Date: May 2014
• Publisher: Marshall Cavendish International (Asia)
• Length: 184 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.4" x 10.0"