Jasper White's Cooking from New England: More Than Three Hundred Traditional and Contemporary...

by Jasper White

A world-famous chef investigates the wide-ranging depth of traditional and contemporary New England cookery, offering delicious recipes for fish, venison, poultry, and other foods, with each dish... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060923997
• ISBN13: 9780060923990
• Release Date: January 1993
• Publisher: HarperCollins Publishers
• Length: 384 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.2" x 7.4" x 10.0"