Japan's Famous Regional Foods & Things

By: Su, Paul

Explore Japan's rich culture and history through its 47 prefectures in this comprehensive guidebook. From the bustling streets of Tokyo to the tranquil landscapes of Okinawa, discover the unique characteristics and famous attractions of each region. From the historical temples and shrines in Kyoto to the renowned seafood of Hokkaido, this book delves deep into the heart of Japan, detailing the famous regional specialties, delicious local cuisines, and traditional customs of each prefecture. With detailed information, this book is perfect for both travelers planning their next trip to Japan and those who want to deepen their understanding of Japan. From the iconic Mount Fuji to the famous Geisha of Gion, this book will take you on a journey through the many facets of Japan and its fascinating culture.

• Format: Paperback
• Language: English
• ISBN: B094ZFHLHN
• ISBN13: 9798374181654
• Release Date: January 1
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"