Japanese Sushi Recipes: A Complete Cookbook of Down-Home Dish Ideas!

By Julia Chiles

Do Asian recipes intrigue you?

They certainly do have some original dishes.

Would you like to make Japanese sushi at home?

You can, with the recipes in this cookbook.

The first step in preparing sushi is making the rice with added vinegar. Then various ingredients are added, often including vegetables and seafood. There are different ways to prepare and present sushi, but the rice is a given.

What type of rice is used in sushi dishes?

Sushi is made traditionally using white, medium-grain rice, but you can also use short grain or brown rice.

You'll also find seafood like crab meat, tuna, salmon, or eel in its preparation. Lots of sushi dishes are vegetarian. They are commonly served with soy sauce, pickled sweet ginger, or wasabi. Garnishes include regular daikon radishes and sometimes pickled daikon.

Sushi is an interesting dish to prepare and enjoy, with such variations as a vegetable, tuna, California and dragon sushi. Grab a bamboo mat or towel and try some of these recipes...

• Format: Paperback
• Language: English
• ISBN: B089M41M86
• ISBN13: 9798651010660
• Release Date: June 2020
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"