Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

by James Campbell

Book Overview

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame,...

• Format: Hardcover
• Language: English
• ISBN: 1849758107
• ISBN13: 9781849758109
• Release Date: April 2017
• Publisher: Ryland Peters & Small
• Length: 176 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.7" x 9.3"