Japanese, Volume 6: Modern and Traditional Japanese Cuisine

by Hideo Dekura

From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1742575331
• ISBN13: 9781742575339
• Release Date: September 2014
• Publisher: New Holland Publishers
• Length: 192 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.3" x 8.9"