Japanese Food Presentation Aesthetics [Chinese]

By Tōru Okuda

The book contains dishes selected from "Ginza Kojou", and all of them are illustrated with photographs and hand-drawn drawings to explain the matching of ingredients, the key points of serving and the desired effect. For example, "One shot", which is the essence of Japanese cuisine, is the most sought after dish in terms of style and clarity, and besides expressing the existence of a lofty and pure feeling, it is also necessary to think about the balance between one shot and stock, and the fusion of flavor between the stock and ingredients, etc. It also reflects the innovative achievements of Tooru Oda's continuous practice of cooking and aesthetics. It also reflects the innovation of Tooru Okuda's continuous practice of culinary art and aesthetics.

• Format: Paperback
• Language: Chinese
• ISBN: 6267401626
• ISBN13: 9786267401620
• Release Date: May 2024
• Publisher: Mai Hao Si