Japanese Food: Authentic Asian Cooking Japanese Style

By BookSumo Press

More Japanese

Get your copy of the best and most unique Japanese recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Japanese. Japanese Food is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Japanese Recipes You Will Learn: Salmon Stew Japanese Peanut Cucumber Ramen Picadillo Japanese Takeshita Ramen Oriental Tamarind Tilapia Breakfast in Japan Beef Based Veggie Soup Southeast Asian Coconut Ramen Southeast Asian Chicken Stew Easy Egg Drop Soup Tofu Soup Japan x Halifax Ramen Soup Shanghai x Shibuya Soup Japanese Eggs for Ramen Taiwanese Corn Soup Japan x Texas Ramen Easy Egg and Pea Soup Red Chile Ramen and Duck Asian Corn Soup Cream Style Ramen Noodle Beef Remix Bamboo Rice Soup Potato Soup Suan La Dofu Tang (Tofu Soup) Hot and Spicy SoupMuch, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

• Format: Paperback
• Language: English
• ISBN: 1718972504
• ISBN13: 9781718972506
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 230 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"