Japanese Cooking

By Random House

Peter and Joan Martin have lived in Kyoto, Japan for years. While they have come to know the Japanese style of Cooking, they have not forgotten what it was like to encounter it for the first time. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517169657
• ISBN13: 9780517169650
• Release Date: December 1988
• Publisher: Random House Value Publishing
• Weight: 1.11 lbs.