Japanese Cooking: Simple Easy and Tasty Authentic Japanese Recipes For Beginners

By Ben Kojima

Simple Easy and Tasty Authentic Japanese Recipes For BeginnersAuthentic Japanese dishes are known worldwide to be just as purely delicious as they are visually appealing. However, they are also reputed to be among the most difficult dishes to prepare. If you want to practice preparing your own sushi, ramen, nabemono or hotpot dishes, bento, tempura, and other delectable Japanese dishes, then this is the book to help you out.Each recipe in this book is carefully designed for beginners to Japanese cooking. The ingredients listed are quite easy to find, especially as specific Japanese ingredients such as the nori and mirin can now be found in most if not all grocery stores. The procedure for preparing and cooking is given in simple yet concise details. You will no longer feel so intimidated by the idea of cooking Japanese food once you have tried following any of the recipes in this book. And who knows, you may even be able to come up with your own special secret recipes for sushi and ramen soon!Here Is A Preview Of What You'll Learn:Rice Dishes Noodle DishesStew and Hotpot Dishes Stir Fried Meat DishesBento BoxesGet your copy now!

• Format: Paperback
• Language: English
• ISBN: 1533327351
• ISBN13: 9781533327352
• Release Date: May 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"