Japanese Cookbook, Pure and Simple

by David Scot

Simplicity of preparation and the use of fine ingredients are the concepts for this cookbook on Japanese cuisine. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671083082
• ISBN13: 9780671083083
• Release Date: January 1986
• Publisher: Holiday House
• Length: 120 Pages
• Weight: 1.75 lbs.