Japanese Cooking Made Simple: Japanese Cookbook for Beginners

By Martha Stone

If you're intrigued by Japanese cooking but don't know where to start, this Japanese cookbook is for you "Japanese Cooking Made Simple: Japanese Cookbook for Beginners" is written without all that technical jargon that only experience chefs can understand, and is instead designed to help beginners learn how to make delicious and authentic Japanese cuisine.

Not only will you learn a bit about each dish featured in this Japanese cookbook, but in "Japanese Cooking Made Simple" will find out via step-by-step, detailed instructions on how you can recreate the recipe. "Japanese Cooking Made Simple" also provides the reader with preparation and cooking times, and serving suggestions for every recipe in the book.

"Japanese Cooking Made Simple" will provide you with all the info you need to start your wonderful journey into Japanese cuisine So what are you waiting for? Start reading today

• Format: Paperback
• Language: English
• ISBN: 1517335655
• ISBN13: 9781517335656
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 76 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"