Japanese Cooking C

by Karen Green

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 087477215X
• ISBN13: 9780874772159
• Release Date: November 1982
• Publisher: Tarcher
• Length: 174 Pages
• Weight: 1.45 lbs.

Customer Reviews

Excellent

This is an Excellent book for beginners. The recipes give ingredients found in American markets. This is very useful if you don't live near a rare Japanese market. If you want to learn to cook Japanese dishes, this is the best place to start.