Japanese Cooking for Kids

By Kimberly Ono

In this simple, yet creative cookbook, Sumi Sensei shows her young friend Karen how to make Japanese recipes like Miso Soup, Rice Balls, and Sushi. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1586190490
• ISBN13: 9781586190491
• Release Date: August 2003
• Publisher: Ono
• Length: 91 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.3" x 0.8" x 11.8"

Customer Reviews

Delicious and fun!

I found "Japanese Cooking for Kids" to be very informative and a fun read for both children and adults. I learned a lot about Japanese cooking and "food philosophy"! I have tried several of the recipes and they are easy to follow. Great gift for anyone, even adults who like Japanese food! I recommend this book highly!