Japanese Cookbook: The Simple Art of Japanese Cooking

By Carla Hale

If you have always wanted to make even the most complicated of Japanese recipes, then look no further

Inside of this Japanese cookbook, you will discover the art of authentic Japanese cooking. Throughout the pages of this cookbook, you will learn how to make traditional Japanese recipes such as:

- Japanese Napolitan Spaghetti
- Shiso Pasta
- Niko Udon
- Yoshoku Steak
- Sapporo Soup Curry
- Classic Lettuce and Ginger Salad
- Japanese Potato Salada
- Pork Gyoza
- and even more

So, what are you waiting for?

Grab a copy of this Japanese cookbook and start making your favorite Japanese dishes as soon as today

• Format: Paperback
• Language: English
• ISBN: 1795174935
• ISBN13: 9781795174930
• Release Date: January 2019
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"