Japanese Cookbook: Mastering the Art of Japanese Home Cooking

By OLIVER MIA

Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. With this unique Japanese cookbook, you can try simple dishes like Green Beans with Sesame, as well as mouthwatering meals like Japanese "Fried" Chicken. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.This awesome Japanese cookbook includes: Japanese kitchen essentialsPrep and cooking techniquesTasty recipes―Create delicious dishes like Bacon Fried Rice, Panko Fried Shrimp, and Sweet and Savory Chicken and Egg Bowl many of which take 30 minutes or less to make and serve.If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Japanese Cookbook has you covered.

• Format: Paperback
• Language: English
• ISBN: B08R69ZFT3
• ISBN13: 9798585596490
• Release Date: January 1
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"